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Served Tue-Fri 11.30 am - 2.00 pm, Sat 12.00 pm - 2.00 pm come with salad (ginger dressing). Vegetable spring rolls or vegetable dumplings or corn fritters. The entree served with jasmine rice except noodle dishes.
Crispy chicken tender over rice, Served with chicken masala curry.
Onion, bell pepper, carrot, zucchini and basil leaves.
Stir fried broccoli with garlic sauce and chicken.
Onion, bell pepper, carrot, zucchini, eggplant and basil leave.
Onion, bell pepper, carrot, broccoli and fresh ginger.
Onion, broccoli, carrot, zucchini, napa and scallion.
Crispy chicken tenders with honey yuzu glazed over garlic rice.
Egg, onion, pineapple, carrot and green bean and fermented tofu sauce in Fried rice with crispy chicken tender
Stir fried ground chicken with chili basil sauce over rice top with fried egg.
Mild chili paste. Onion, bell pepper, broccoli, carrot, zucchini, pineapple and cashew nut.
Stir fried mixed seafood with red curry paste & bamboo shoot.
Sauteed crispy pork belly with basil sauce.
Onion, bell pepper, carrot, pineapple, broccoli in peanut sauce.
Fried chicken breast over rice with yellow curry and cucumber salad.
Crispy tofu with mixed vegetables in black bean sauce.
Sauteed jasmine rice with eggs, onion tomatoes, Chinese broccoli and scallion.
Sauteed jasmine rice with eggs, onion, bell pepper, Chinese broccoli, chili and basil leaves.
Sauteed jasmine rice with eggs, onion, tomatoes, pineapple, Chinese broccoli, scallion and mild curry powder.
Stir fried rice noodle with egg, peanut, bean sprout and scallion.
Stir fried broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
Drunken noodles. Stir fried broad rice noodle with egg, onion, bell pepper and broccoli with chili basil sauce.
Glass noodle. Stir fried glass noodle with egg, onion, bell pepper, broccoli, carrot napa and scallion.
Stir fried udon noodle in spicy basil sauce on top with crispy chicken tenders
curry with bell pepper, zucchini, carrot, bamboo shoot, basil leaves in coconut milk with red curry paste.
curry with bell pepper, zucchini, carrot, bamboo shoot, eggplant, basil leaves in coconut milk with green curry paste.
Rice noodle with chicken, fish ball, chicken wonton, ground peanut in hot & sour soup.
Rice noodle, bean sprout in clear chicken broth.
Rice noodle, chinese broccoli, bean sprout in beef broth.
Rice noodles with vegetables & tofu in clear broth soup.
Mock Duck noodle soup ( vegetarian) in hot and sour veggie soup)
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Chok Dee Thai Kitchen (Norwood)
561 Livingston StNorwood, NJ 07648