Lunch Specials (Tue-Fri 11.30 am - 2.00 pm , Sat 12.00 pm - 2.00 pm)

Crispy chicken tenders with honey yuzu glazed over garlic rice.

Stir fried ground chicken with chili basil sauce over rice top with fried egg.

Stir fried broccoli with garlic sauce and chicken.

Sauteed jasmine rice with eggs, onion tomatoes, Chinese broccoli and scallion.

Sauteed jasmine rice with eggs, onion, bell pepper, Chinese broccoli, chili and basil leaves.

Stir fried rice noodle with egg, peanut, bean sprout and scallion.

Stir fried broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Drunken noodles. Stir fried broad rice noodle with egg, onion, bell pepper and broccoli with chili basil sauce.

Glass noodle. Stir fried glass noodle with egg, onion, bell pepper, broccoli, carrot napa and scallion.

Onion, broccoli, carrot, zucchini, napa and scallion.

Onion, bell pepper, carrot, pineapple, broccoli in peanut sauce.

Onion, bell pepper, carrot, zucchini and basil leaves.

Onion, bell pepper, carrot, zucchini, eggplant and basil leave.

Mild chili paste. Onion, bell pepper, broccoli, carrot, zucchini, pineapple and cashew nut.

Onion, bell pepper, carrot, broccoli and fresh ginger.

curry with bell pepper, zucchini, carrot, bamboo shoot, eggplant, basil leaves in coconut milk with green curry paste.

curry with bell pepper, zucchini, carrot, bamboo shoot, basil leaves in coconut milk with red curry paste.

Egg, onion, pineapple, carrot and green bean and fermented tofu sauce in Fried rice with crispy chicken tender

Fried chicken breast over rice with yellow curry and cucumber salad.

Sauteed crispy pork belly with basil sauce.

Stir fried udon noodle in spicy basil sauce on top with crispy chicken tenders

Rice noodle with chicken, fish ball, chicken wonton, ground peanut in hot & sour soup.