Chok Dee BareFoot
Pad Puk Ruam Mit (Mixed Green)
Sauteed bok choy, chinese broccoli, broccoli with garlic sauce.
Kao Tom Gui (Special Rice Soup)
Mixed chicken, shrimp with dried shrimp in rice soup topped with chicken floss.
Udon Kee Mao
Stir fried udon noodle in spicy basil sauce on top with crispy chicken tenders.
Pad Thai Moo Grob
Stir fried rice noodle with crispy pork belly, eggs, ground peanut, bean sprout and scallion.
Pork Belly Basil
Sauteed crispy pork belly with basil sauce.
Pork Belly Prik Khing
Sauteed crispy pork belly with red curry paste & mixed vegetables.
Pad Kana Moo Grob
Sauteed crispy pork belly with chinese broccoli in garlic sauce.
Grilled Jumbo Shrimp with Chef Special Curry Sauce
Bell pepper, string bean, carrot and broccoli.